A weekly email series covering the wide world of pickles
Pickles, Incoming!
At long last, the wait is over.
All good things take time. But it brings us great joy to announce that, finally, the first batch of issues of The Pickle Report are ready for consumption!
The first issue will land in your inbox this Wednesday morning
... and every Wednesday thereafter.
We know what you're thinking, "Really? A publication about pickles? How long can they realistically keep this up?" and also "Why?"
For our small team, pickles are connection to our heritage, a shared language that ties us to the past and binds us across cultures. They serve as a reminder that even from salty brine, given time and the appropriate conditions, something incredible can emerge... 🥸
But more than that, we're here because it brings us joy. We do it for the fun of it, and we hope it brings you joy as well.
The Pickle Report Team
(Rachel, Rachel, Aviva, and Joseph)
Into it? Here's what you can do to help:
- Add "hello@thepicklereport.com" to your contacts so we don't go to spam
- Forward this email to any friends who love pickles
- Give us your feedback and ideas! (Just reply to this or any of our emails)
